Fiery Cajun Shrimp
Cheese Grits
Broiled Parmesan Tomatoes
Green beans
French Bread
Yes, it was a banner night in the Litton house. Eating high on the hog suits us. (Sunshine, my ever-faithful diet and exercise guru, you know I rarely cook like this anymore--don't freak out on me!) I could literally eat shrimp and grits every night of my life. Throw in some crab legs and I would never leave the table. Ever.
The shrimp recipe comes from my close, personal friend, Paula Deen. Have y'all seen the picture of me and Paula and her adorable husband, Captain Michael?
Yeah, we were just hanging out. As close, personal friends often do. Look at Capt. Michael--mere seconds from giving my cheek some sweet sugar. I love him.
Paula is the real deal, in person, in print, and on screen. I mean, who else would drop trou and keep on smiling? No one, I tell you.
I love her. She's wearing her Spanx. Clearly Paula was brought up right.
Do y'all have her cookbook, Paula Deen Celebrates? It's so fabulous. One of my most favorites.

I think someone needs this cookbook. 'Cause it's my 300th post and I'm in the mood to give stuff away. What other stuff? Maybe some Peanut M&Ms (unless you're allergic)...a $25 Target gift card...and just stuff, ya know? Free stuff! Leave a comment and I'll choose a winner on Monday. Yay!
Three hundred posts...wow. It's been fun! Thanks for reading all my random and ridiculous drivel, y'all. Especially when I mention him, over and over again:
Please, like I'm going to let my 300th post go by without honoring my Jason? Y'all know how I feel about this man. Amen.
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And just for my dear brother & sister-in-law:
A fabulous, kid-free weekend of fun and frivolity. Bring the noise! Were y'all at La Quinta Inn here?
Or was this Aruba?
Have fun, y'all!! Yes, Mandy, I am still laughing. Good times.



















Just the name itself makes me happy! And it smells incredible. I am a musk fan. I also dig stiletto heels. Just so you know.








Wellington's













